Taix will serve its last meal on 29 March 2026 – the birthday of famed post-Impressionist, Georges Seurat. I have always enjoyed my visits to Taix, whether for food, drinks, friendship, or to see Australian legends, the Cannanes, perform at a banquet room there, as I did back in 2015. It’s a place that I … Continue reading Au revoir, Taix… or, more likely, Adieu
Tag: Food
Change in Store — Silver Lake’s 99 Cents Only Store Will Soon Be No More
NOTE: a version of this piece was written for the Silver Lake Neighborhood Council's "Ask Silver Lake" column. ‘Ask Silver Lake’ is dedicated to exploring the history and insights of our community. If you have questions or ideas you’d like us to consider, please drop a comment or send them to outreach@silverlakenc.org.' On April 5th, it … Continue reading Change in Store — Silver Lake’s 99 Cents Only Store Will Soon Be No More
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Foods Invented in Los Angeles
What you are about to read could probably be considered, if you're uncharitable, a "listicle." "But wait," you say, "you hate listicles!" You are correct, and yet here I am, offering you the lowest form of clickbait -- the sort of trash one expects to read in respectable, click-driven mainstream media outlets, not this fair … Continue reading Foods Invented in Los Angeles
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The Full Californian Breakfast — a California Fry-Up
I love breakfast. It's easily my favorite meal of the day (followed by second breakfast, elevenses, and supfast). When I die, if anyone wishes for whatever reason to celebrate my life, please do so with a "Brightwell Breakfast." Robert Burns gets his supper, after all, and surely if anyone deserves the sobriquet "ploughman blogger," it is … Continue reading The Full Californian Breakfast — a California Fry-Up
Eric Brightwell 